METHOD OF PREPARATION COURSES:

Eggplant peeled and cut into slices, season with salt and leave for 10-15 minutes to remove bitterness, then overcome. The pods of beans washed, cleaned of lateral veins. Potatoes cut into cubes, onion half rings, sweet pepper – julienne, tomatoes, thinly.

Prepared vegetables to put in a pot in layers 1-2 cm, add oil. Repeat layers, interspersing their spicy herbs, pepper and salt, until all the vegetables do not have enough.

Simmer with a small amount of water until cooked at low heat with the lid closed.

For 5-7 minutes until cooked add the chopped garlic.

METHOD OF PREPARATION COURSES:
Treated chicken put in a pot, add water so that water covered the carcass, add onion, coarsely chopped carrots and cook, stirring occasionally removing the stock foam. Cooked chicken is removed from the broth, cut into pieces, drain broth.
For the minced venison twice mince, add the cooked rice until half, finely to cut and fried in oil, onion, crushed coriander, salt, pepper, mix thoroughly. Molded from minced small balls, which are then cooked in the broth boil. Rub the egg yolk, add lemon juice and mix well. The resulting flow into the soup and warm, stirring and boiling, otherwise the yolk will be curtailed.
When serving, sprinkle with chopped parsley soup and put an a la carte chicken pieces.

You need

wheat flour – 2 cups
Egg yolks – 5 pcs.
brandy or vodka – 2 tablespoons. spoon
powdered sugar – 1 / 2 cup
vegetable oil – 2 tbsp. spoon
oil for frying
salt – 1 pinch

METHOD OF PREPARATION COURSES:

From the egg yolks, flour, salt with the addition of brandy or vodka make a dough. Cut the dough pieces weighing 4 g, roll them on the table, oiled, in the form of pellets of thickness 1,5-2 mm. Bread is an incision with a knife in 2-3 places and fry in fat.
Finished goods sprinkle with powdered sugar.

You need:

chicken (or turkey) – 1 pc. (1,5 – 2 kg)
rice – 1 / 2 cup
melted butter – 4 tbsp. spoon
peeled almonds or apricot kernel seeds – 1 / 2 cup
dried apricots – 1 / 4 cup
Dates – 6 pcs.
green basil – 1 / 2 bunch
cloves – 2 pcs.
ground cinnamon – 1 tsp
salt

METHOD OF PREPARATION COURSES:

Boil rice in 2 cups of water until half, lightly fry on part of oil, salt. A well-washed fruits and nuts to fry separately in butter for 5 minutes.
Stir fried rice with dried fruit, add ground cinnamon and cloves. These pre-filled with minced meat gutted, washed and obsushennuyu chicken, sew it.
Stuffed chicken lightly fried on a greased pan until light browning, then lubricate with oil and place in the oven, pour 1 / 2 cup water and bake for 30-40 minutes at a moderate or weak heating until done, periodically pouring formed Socko.
When serving, arrange the chicken basil sprigs.