METHOD OF PREPARATION COURSES:
Eggplant peeled and cut into slices, season with salt and leave for 10-15 minutes to remove bitterness, then overcome. The pods of beans washed, cleaned of lateral veins. Potatoes cut into cubes, onion half rings, sweet pepper – julienne, tomatoes, thinly.
Prepared vegetables to put in a pot in layers 1-2 cm, add oil. Repeat layers, interspersing their spicy herbs, pepper and salt, until all the vegetables do not have enough.
Simmer with a small amount of water until cooked at low heat with the lid closed.
For 5-7 minutes until cooked add the chopped garlic.